Critical grilling safety tips for your summer barbecues

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Critical grilling safety tips for your summer barbecues

Before lighting up the grill this summer, take note of a few critical grilling safety tips to keep people and property safe from the dangerous fire hazards that come with outdoor grilling.

From 2013-2017, grills, hibachis and barbecues were involved in 10,200 home fires per year. These fires were responsible for at least 10 deaths, 160 reported injuries, and $123 million in property damage. July (17%) is the peak month for grill fires, followed by June (14%), May (13%) and August (12%), according to the National Fire Protection Association (NFPA).

To stay safe this summer, check out 11 grilling safety tips in the slideshow above, provided by the NFPA.

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